Raju Green Garlic Khichiya (500 g) are raw rice papads flavored with fresh green garlic — a beloved Gujarati snacking specialty that transforms dramatically when fried into large, puffed, crispy crackers. The subtle sweetness of green garlic infuses each papad with a mild, fresh allium flavor.

Green Garlic-Flavored Gujarati Rice Papads for Frying

• 500 g of green garlic-flavored raw rice papads for frying
• Puffs dramatically into large, light, crispy crackers when fried
• Mild, fresh green garlic flavor in the classic Gujarati khichiya format
• Vegetarian-friendly traditional Gujarati snack

How to Use

Fry individually in very hot oil until puffed and golden (a few seconds). Drain on paper towels and serve immediately while hot and crispy. Microwave for a lighter, oil-free option. The delicate green garlic flavor pairs beautifully with yogurt dips, green chutney, or a sprinkle of chaat masala. Serve as a tea-time snack or party appetizer.

Frequently Asked Questions

What is green garlic? Green garlic is young, immature garlic harvested before the bulb fully forms. It has a milder, fresher flavor than mature dried garlic, similar to spring onions but with a garlic character. In Gujarati snack foods, green garlic adds a subtle allium note without the pungency of dried garlic.

Where can I buy them in Los Angeles? At Anora's Cash N Carry, 567 S Fairfax Ave, Los Angeles, CA 90036. EBT accepted.

Allergen note: Contains rice flour and green garlic. Naturally gluten-free. Check the current product label.