Raju Jeera Khichiya (500 g) are cumin-flavored raw rice papads in the classic Gujarati tradition. The warm, earthy cumin (jeera) seasoning makes these among the most popular khichiya flavors — satisfyingly aromatic and addictive when fried to crispy perfection.

Cumin-Flavored Gujarati Rice Papads for Frying

• 500 g of jeera (cumin) flavored raw rice papads for frying
• Puffs into large, airy, crispy crackers when fried in hot oil
• Warm, earthy cumin flavor — a perennial Gujarati snack favorite
• Vegetarian-friendly traditional Gujarati snack

How to Use

Fry individually in very hot oil until the papad puffs fully and turns golden (a few seconds per side). Drain on paper towels and serve immediately for maximum crispiness. Microwave for a lighter option. The cumin flavor pairs excellently with plain yogurt, tamarind chutney, or a cup of masala chai. A classic Gujarati tea-time snack.

Frequently Asked Questions

Why is jeera khichiya so popular? Cumin is one of the foundational spices of Indian cooking — its warm, earthy, slightly bitter flavor is deeply familiar and comforting. In khichiya papads, the jeera flavor is subtle enough to pair with a variety of dips while providing enough character to be satisfying on its own.

Where can I buy them in Los Angeles? At Anora's Cash N Carry, 567 S Fairfax Ave, Los Angeles, CA 90036. EBT accepted.

Allergen note: Contains rice flour and cumin. Naturally gluten-free. Check the current product label.