Raju Masala Boondi are spiced chickpea-flour droplets — tiny, crunchy pearls seasoned with tangy, savory masala. A versatile snack that doubles as a crunchy topping for chaat and raita.

Spiced Golden Pearls

• Crunchy masala boondi from chickpea flour
• Tangy, savory seasoning
• Equally good as a snack or chaat topping
• 400g pack

How to Use

Snack on it plain, sprinkle over dahi chaat and raita, or add to bhel for crunch.

FAQs

Is this spicy or plain boondi? This is spiced masala boondi rather than plain salted.

Can I make raita with it? Yes, though plain boondi is more common for raita; masala boondi adds extra flavor.

Is it vegetarian? Yes.

Made from chickpea flour in a facility that also handles peanuts, tree nuts, wheat, sesame and soy.