Raju Mung Dal is crisp fried split mung beans, lightly salted into a simple, addictive snack. Golden, crunchy and protein-rich, it is the kind of namkeen that pairs with everything from chai to cold drinks.

Crisp and Golden

• Crisp fried split mung (moong) dal
• Lightly salted, savory flavor
• A light, protein-rich munch
• 400g pack

How to Use

Snack on it plain, add to homemade chivda, or sprinkle over chaat and salads for crunch.

FAQs

Is it spicy? It is mild and lightly salted.

Is it fried? Yes, the mung dal is fried until crisp.

Is it vegetarian? Yes.

Made in a facility that also handles peanuts, tree nuts, wheat, sesame and soy.