Raju Nylon Gathiya are ultra-thin, feather-light gathiya — so fine they are nicknamed nylon. Crisp, airy and mildly spiced, these chickpea-flour strands are an irresistible anytime snack.

Light as Air

• Extra-thin, crisp nylon-style gathiya
• Light, airy texture that melts on the tongue
• Mild, savory seasoning
• 400g pack for everyday munching

How to Use

Snack on it straight from the pack, serve with chai, or crush over bhel and chaat for a delicate crunch.

FAQs

Why is it called nylon gathiya? The name refers to how thin and fine the strands are.

Is it spicy? It is mild and lightly salted.

How do I keep it crisp? Store it sealed in an airtight container away from moisture.

Contains wheat. Made in a facility that also handles peanuts, tree nuts, sesame and soy.