Raju Plain Khichiya (500 g) are unflavored raw rice papads in the classic Gujarati tradition — the purest form of khichiya. When fried, they puff dramatically into large, airy, golden crackers with a clean rice flavor that can be seasoned any way you like.

Classic Plain Gujarati Rice Papads for Frying

• 500 g of plain raw rice papads for frying
• Puffs into large, airy, crispy crackers when deep-fried in hot oil
• Clean, neutral rice flavor — perfect base for any topping or dip
• Vegetarian-friendly traditional Gujarati snack

How to Use

Fry individually in very hot oil until fully puffed and golden. Season immediately while hot — sprinkle chaat masala, red chilli powder, or black salt for instant flavor. Serve with chutneys, raita, or as a crispy accompaniment to meals. Microwave for a lighter option. The neutral flavor makes plain khichiya the most versatile variety for creative toppings.

Frequently Asked Questions

Can I use plain khichiya as a base for chaat? Absolutely — plain khichiya puffed and cooled make a crispy base for paani puri-style chaat preparations. Fill with spiced potato, chole, or yogurt-based chaat toppings for a fun and dramatic presentation at parties.

Where can I buy them in Los Angeles? At Anora's Cash N Carry, 567 S Fairfax Ave, Los Angeles, CA 90036. EBT accepted.

Allergen note: Contains rice flour. Naturally gluten-free. Check the current product label.