Raju Plain Sev are thin, crisp chickpea-flour noodles with a clean, lightly salted taste. The everyday sev that belongs in every Indian kitchen, it is as good on its own as it is sprinkled over chaat and curries.

The Everyday Sev

• Thin, crisp plain sev made from chickpea flour
• Mild and lightly salted, endlessly versatile
• A perfect topping for chaat, bhel and dahi
• 400g pack for regular use

How to Use

Use as a crunchy garnish on bhel puri, sev puri, dahi chaat and curries, or simply snack on it with chai.

FAQs

Is plain sev spicy? No, it is mild and lightly salted, making it ideal as a topping.

Can I use it in chaat? Yes, it is a classic finishing crunch for many chaats.

How do I store it? Keep it airtight to stay crisp.

Contains wheat. Made in a facility that also handles peanuts, tree nuts, sesame and soy.