Raju Ratlami Sev is the famous spicy sev from Ratlam — thin chickpea-flour noodles seasoned with clove, black pepper and ajwain. Bold, aromatic and addictively crunchy, it is a Madhya Pradesh classic loved across India.

A Ratlam Classic

• Authentic Ratlami sev with clove and pepper warmth
• Thin, crisp chickpea-flour strands
• Aromatic and boldly spiced
• 400g pack for generous snacking

How to Use

Eat on its own with chai, sprinkle over poha, dahi or chaat, or use it to add a spicy crunch to bhel and sandwiches.

FAQs

What makes Ratlami sev different? Its signature clove, pepper and ajwain seasoning sets it apart from plain sev.

Is it spicy? Yes, it carries a warm, peppery heat.

Can I use it as a topping? Absolutely, it is excellent over poha, chaat and curd.

Made in a facility that also handles peanuts, tree nuts, wheat, sesame and soy.