Raju Surati Gathiya is the Surat-style favorite — soft, thick gathiya with a distinctive peppery, slightly tangy taste. A beloved Gujarati farsan, it is the classic partner to chai and fried green chilies.

The Surat Way

• Soft, thick Surati-style gathiya
• Peppery, mildly tangy flavor
• Made from seasoned chickpea-flour batter
• 400g pack for family snacking

How to Use

Enjoy with masala chai, serve as breakfast with chutney and fried chilies, or pair with sambharo for a traditional Gujarati plate.

FAQs

How is Surati gathiya different from Bhavnagari? Surati tends to be more peppery and slightly tangier.

Is it soft or crunchy? It is soft with a light crispness.

What pairs well with it? Green chutney, fried chilies and hot chai.

Contains wheat. Made in a facility that also handles peanuts, tree nuts, sesame and soy.