Rasoi Magic Dal Makhani Mix (50 g) is a complete, pre-measured spice blend for India’s most beloved slow-cooked lentil dish — dal makhani. This blend captures the rich, buttery, overnight-simmered flavor of restaurant-quality dal makhani in a simple packet.

Rich Dal Makhani Spice Blend for Slow-Cooked Perfection

• 50 g pre-measured spice blend for authentic, restaurant-quality dal makhani
• Rich, buttery, deeply spiced Punjabi flavor profile
• Rasoi Magic — trusted Indian cooking mix brand
• Vegetarian-friendly spice blend

How to Use

Soak whole black lentils (urad dal) and kidney beans (rajma) overnight. Pressure cook until very soft. Saute onions, ginger, and garlic; add the Rasoi Magic Dal Makhani blend, tomatoes, butter, and cream. Combine with the cooked lentils and simmer on low heat for at least 30 minutes — longer simmering develops deeper flavor. Serve with naan or rice.

Frequently Asked Questions

Can I make dal makhani faster without overnight soaking? Canned black lentils or pre-cooked urad dal can shorten the preparation significantly. While traditional recipes call for overnight soaking and hours of slow cooking, Rasoi Magic’s blend is formulated to deliver great results even with shorter cooking times.

Where can I buy it in Los Angeles? At Anora's Cash N Carry, 567 S Fairfax Ave, Los Angeles, CA 90036. EBT accepted.

Allergen note: Contains spices and may contain traces of tree nuts. To be combined with lentils, tomatoes, butter, and cream at home. Check the current product label for full allergen information.