Real Taj Coriander Split, or dhana dal, are coarsely split coriander seeds — nutty, citrusy and lightly crunchy. A popular after-meal mouth freshener and a flavorful addition to spice blends and chutneys.

Nutty Split Coriander

• Coarsely split coriander seeds (dhana dal)
• Nutty, citrusy and lightly crunchy
• For cooking and mouth freshening
• 200g pack

How to Use

Chew a pinch after meals as a mukhwas, add to chutneys and spice blends, or mix into mouth-freshener combinations.

FAQs

What is dhana dal? Split coriander seeds used in cooking and as a mouth freshener.

Is it crunchy? Yes, lightly crunchy with a nutty flavor.

Is it vegetarian? Yes.

Packed in a facility that also handles tree nuts, peanuts, sesame, soy and wheat.