Real Taj Idli Rice is parboiled short-grain rice selected for making soft, spongy idlis and crispy dosas. Real Taj is a reliable South Indian brand — consistent quality for daily idli-making households. 10 lb bag.

Reliable Idli Rice

• Idli-grade parboiled rice — 10 lb
• For soft idlis and crispy dosas
• Real Taj quality

How to Use

Soak with urad dal 4-6 hours, grind to smooth batter, ferment overnight, and steam in molds for 10-12 minutes.

Frequently Asked Questions

Real Taj vs other idli rice brands?
All idli rice serves the same purpose — try different brands and pick your preference for batter quality.

Can I make dosa too?
Yes — same batter, different cooking method. Spread thin on a hot tawa.

How long does 10 lb last?
Weekly idli makers — about 2-3 months.

Check package for allergen information.