Frozen Red Baby Onions are small sambar onions (shallots), peeled and frozen ready to cook. Sweet and mild, they add depth to sambar, curries, vatha kuzhambu and pickles — with no peeling required.

Peeled Sambar Onions

• Frozen red baby onions (shallots)
• Sweet and mild
• For sambar, curries and pickles
• No peeling required

How to Use

Add straight from frozen to sambar, vatha kuzhambu and curries, or use whole in onion pickles and theeyal.

FAQs

What are sambar onions? Small red shallots used in South Indian cooking.

Do I thaw them first? No, cook directly from frozen.

Are they vegetarian? Yes.

Packed in a facility that may also handle nuts, sesame, soy and wheat.