Royal Idli Rice is parboiled short-grain rice for making idlis and dosas — in a 20 lb bag for households that are serious about their South Indian breakfast routine. Royal quality at scale.

Idli Rice for Serious Makers

• Idli rice — 20 lb
• Parboiled short grain
• For idli and dosa batter
• Royal quality

How to Use

Soak with urad dal 4-6 hours, grind, ferment overnight, and steam for soft idlis.

Frequently Asked Questions

Why 20 lb?
For families making idli and dosa weekly — this lasts months.

Same as other brands?
All idli rice serves the same purpose. Pick your preferred brand.

Can I use for regular rice?
You can, but it cooks softer and stickier than regular rice. Optimized for batter.

Check package for allergen information.