Shalini Boondi is a classic Indian fried snack made from tiny chickpea flour balls — crispy, light, and perfectly seasoned. This 600g pack is a generous supply of one of the most beloved South Asian teatime snacks.

Bite-Sized Chickpea Crunch in Every Handful

• Classic salted boondi — crispy tiny chickpea flour balls
• 600g large pack — excellent value for frequent snackers
• Versatile — eat as a snack or use in raita and chaat
• Shalini brand — made by a trusted California-based Indian snack maker

How to Use

Enjoy straight from the bag as a salty snack. Add to whisked yogurt to make boondi raita. Mix into bhel or chaat for crunch. Also used as a topping over dahi (yogurt) dishes and South Indian curd rice.

Frequently Asked Questions

What is boondi? Boondi are tiny round balls made by passing chickpea flour (besan) batter through a perforated ladle into hot oil. They can be salted for snacking or sweetened for dessert (as in boondi ladoo).

Can I use Shalini Boondi to make raita? Yes, this salted boondi is perfect for boondi raita — just add to whisked spiced yogurt, let soak briefly, and serve.

Where can I buy Shalini Boondi in Los Angeles? Available at Anora's Cash N Carry, 567 S Fairfax Ave, Los Angeles, CA 90036.

Allergen note: Contains chickpea (besan/gram flour). May contain peanut oil and gluten. Check packaging for complete allergen information.