Shalini Masala Boondi is the spiced-up version of classic boondi — tiny crispy chickpea flour balls seasoned with chaat masala, chili, and aromatic spices. This 600g pack is loaded with bold Indian flavor in every bite-sized piece.

All the Classic Boondi Crunch, Now with Masala Kick

• Masala-seasoned boondi — chatpata spiced chickpea flour balls
• 600g generous pack for frequent snacking and cooking
• Great on its own or as a chaat and raita topping
• Shalini brand — reliable California-based South Asian snack maker

How to Use

Enjoy straight from the bag as a bold snack. Use as a topping over chaat, dahi puri, or papri chaat for spiced crunch. Can also be added to yogurt for a masala boondi raita. Great for garnishing soups and salads.

Frequently Asked Questions

How is Masala Boondi different from regular Boondi? Masala boondi is seasoned with spices like chaat masala, red chili powder, and dried mango powder, giving it a bold, chatpata flavor compared to the simpler salted regular boondi.

Can I use Masala Boondi in raita? Yes, you can — it makes a boldly spiced raita. Add just before serving to preserve the crunch.

Where can I find Shalini Masala Boondi in LA? Available at Anora's Cash N Carry, 567 S Fairfax Ave, Los Angeles, CA 90036.

Allergen note: Contains chickpea flour (besan). May contain peanut oil, gluten, and sesame. Check packaging for full allergen details.