Shan Bihari Kabab Masala 50g is an authentic spice blend for preparing Bihari kabab — the distinctive slow-cooked, twice-grilled flat kebab style originating from the Bihar/Lucknow tradition and beloved across Pakistan after the Partition migration. Bihari kabab is known for its tenderness and deep, smoky-spiced flavor. Available at Anoras Cash N Carry in Los Angeles.

Authentic Bihari Kabab Masala for Tender, Slow-Spiced Kebabs

• Deep, aromatic Bihari kabab blend with slow-marinate flavor concentration
• 50g pack — provides multiple family-sized Bihari kabab preparations
• Designed for beef or mutton marinated overnight for maximum tenderness and flavor
• Shan — Pakistan’s most trusted spice brand for authentic regional kabab preparations

How to Use

Marinate thinly sliced beef or mutton with Shan Bihari Kabab Masala, raw papaya paste, yogurt, and oil for 6-12 hours (overnight is ideal) for maximum tenderness. Thread onto skewers or arrange on skewers and grill or pan-cook. Bihari kabab is typically cooked low and slow then finished on high heat for the characteristic texture. Serve with naan, raita, and raw onion.

Frequently Asked Questions

What makes Bihari kabab different from other kabab styles? Bihari kabab uses flat strips of meat (not ground meat or cubes) marinated in raw papaya paste for maximum enzymatic tenderization, then grilled slowly. The result is extraordinarily tender, deeply flavored, flat meat pieces that are unique among South Asian kabab traditions.

Why is raw papaya used in Bihari kabab marinade? Raw papaya contains papain, a natural enzyme that breaks down meat proteins, resulting in dramatically more tender meat after marination. This is the defining tenderization technique of Bihari kabab.

Is Bihari kabab spicy? Medium-hot — Bihari kabab has a boldly spiced character but the long marination mellows the chili heat significantly compared to freshly cooked preparations with the same masala.

Allergen note: Packaged in a facility that may handle tree nuts and sesame. Check label for the most current information.