Shan Bombay Biryani Masala 50g is the authentic spice blend for Bombay biryani — a bold, tangy, intensely spiced biryani style inspired by the street food culture of Mumbai’s Muslim quarter. Bombay biryani is characterized by its bright flavors, potato chunks, and fried onion layers. Available at Anoras Cash N Carry in Los Angeles.

Bright, Tangy Bombay Biryani Masala for Street-Style Rice

• Bold, tangy Bombay biryani blend with characteristic brightness and intensity
• 50g pack — sufficient for a family-sized Bombay biryani preparation
• Captures the street-food soul of Mumbai’s biryani culture
• Shan — Pakistan’s most trusted spice brand for biryani preparations across styles

How to Use

Marinate chicken with Shan Bombay Biryani Masala, yogurt, lemon juice, and fried onions for 2-4 hours. Cook marinated chicken with potato chunks, tomatoes, and slit green chilies. Layer with parboiled basmati rice and dum cook for 20-25 minutes. Serve with raita, pickles, and fried onions.

Frequently Asked Questions

What makes Bombay biryani different from other biryani styles? Bombay biryani has a brighter, tangier flavor from dried plums and a bolder chili presence compared to the more delicate Lucknawi style or the intensely smoky Hyderabadi style. Potatoes are an essential component of the Bombay biryani preparation.

Does Bombay biryani use fried potatoes? Traditional Bombay biryani includes whole or halved potatoes that cook alongside the meat and absorb the rich spice flavors — the potatoes are one of the most beloved elements of this biryani style.

Is this Pakistani or Indian biryani style? Bombay biryani originated in Mumbai (Bombay) but has been adopted enthusiastically in Pakistani cuisine — Shan’s version reflects the best of this cross-border biryani tradition.

Allergen note: Packaged in a facility that may handle tree nuts and sesame. Check label for the most current information.