Shan Butter Chicken Masala 50g is an authentic Pakistani spice blend for preparing butter chicken — the globally beloved, creamy, mildly spiced tomato-cream based chicken preparation that is one of the most popular Indian-Pakistani dishes worldwide. Available at Anoras Cash N Carry in Los Angeles.

Creamy, Mild Butter Chicken Masala from Shan

• Mild, aromatic butter chicken blend with tomato, cream, and warming spice balance
• 50g pack — provides 2-3 family-sized butter chicken preparations
• Shan’s authentic formula for the creamy, vibrant, restaurant-quality butter chicken gravy
• Shan — Pakistan’s most trusted spice brand for South Asian restaurant-style dishes

How to Use

Marinate chicken with half the masala, yogurt, and lemon juice for 2-4 hours, then grill or bake. Prepare the makhani gravy with the remaining masala, blended tomatoes, butter, and cream. Combine grilled chicken with the finished gravy and simmer for 10 minutes. Finish with a tablespoon of butter and a swirl of cream for restaurant-quality butter chicken.

Frequently Asked Questions

Is butter chicken from India or Pakistan? Butter chicken (murgh makhani) was created by Kundan Lal Gujral and Kundan Lal Jaggi of Delhi in the 1950s — it is now enthusiastically prepared across Pakistan as well as across the South Asian diaspora globally.

Can I make butter chicken without cream? Yes — substitute full-fat coconut milk, cashew cream, or thick yogurt for a dairy-free version. The character changes slightly but remains delicious with these alternatives.

What gives butter chicken its characteristic orange-red color? The orange-red color comes from Kashmiri chili powder (for color without excessive heat) and tomato — Shan’s butter chicken masala is formulated to achieve this characteristic color in the gravy.

Allergen note: Contains dairy when prepared with butter and cream as directed. Packaged in a facility that may handle tree nuts and sesame. Check label for the most current information.