Shan Chapali Kabab Masala 100g is an authentic spice blend from the Pashtun culinary tradition of the Afghan-Pakistani frontier — the large, flat, intensely flavored minced meat patties of Peshawar that have become beloved across Pakistan. Available at Anoras Cash N Carry in Los Angeles.

Authentic Chapali Kabab Masala from Peshawar Tradition

• Bold, aromatic Pashtun-style kabab blend with characteristic pomegranate seed and cumin depth
• 100g pack — generous supply for multiple chapali kabab preparations
• Shan’s authentic Peshawari formula for the large, flat kababs of the frontier tradition
• Shan — Pakistan’s most trusted spice brand for authentic regional preparations

How to Use

Mix Shan Chapali Kabab Masala into ground beef or mutton with fresh tomato, green chilies, and egg. Shape into large, flat patties (5-6 inches diameter). Fry in a shallow layer of oil in a wide pan for 4-5 minutes per side until well-crusted. Serve with naan, tomato, and onion slices for the authentic Peshawari chapali kabab experience.

Frequently Asked Questions

What is chapali kabab and what makes it unique? Chapali kabab is a large, flat minced meat kabab from Peshawar (Khyber Pakhtunkhwa, Pakistan) characterized by its pan-frying (not grilling) method, distinctive flat shape, and the use of dried pomegranate seeds and coriander as key flavor elements.

Can I use beef for chapali kabab? Yes — both ground beef and ground mutton (or a mixture) work for chapali kabab. The traditional Peshawari version often uses a mix of beef and fat for the richest result.

What oil should I use for frying chapali kabab? Traditional chapali kabab is fried in beef tallow or a generous amount of neutral oil. A cast-iron pan or flat tawa gives the best, even browning for the characteristic crust.

Allergen note: May contain sesame and tree nuts. Contains pomegranate seeds. Check label for the most current allergen information.