Shan Paya Masala 50g is an authentic Pakistani spice blend specifically for paya — the slow-cooked trotters (feet) preparation that is a beloved traditional dish in Pakistani, North Indian, and Mughlai cuisine, especially prized as a Sunday or Eid morning breakfast preparation. Available at Anoras Cash N Carry in Los Angeles.

Authentic Pakistani Paya (Trotters) Masala Blend

• Traditional paya masala with warming spices for slow-cooked trotter preparations
• 50g pack — sized for one or two large paya cooking sessions
• Shan’s authentic formula captures the aromatic depth of traditional paya nihari style
• Shan — Pakistan’s most trusted spice brand for authentic South Asian cooking

How to Use

Slow cook cleaned trotters with Shan Paya Masala for 4-6 hours on low heat until the gelatin melts and the broth becomes rich and silky. Begin with a fried onion-ginger-garlic base before adding trotters and water. Top with fried onions, lemon juice, fresh coriander, and green chilies before serving. Serve with naan, kulcha, or paratha for a traditional Pakistani morning meal.

Frequently Asked Questions

What is paya and why is it cooked for so long? Paya are the trotters (feet and lower legs) of goat, lamb, or cattle. They require extended slow cooking of 4-8 hours to break down the connective tissue and release natural gelatin, creating a rich, luxurious broth — a process that cannot be rushed.

Can I use a pressure cooker or Instant Pot for paya? Yes — a pressure cooker reduces cooking time to approximately 60-90 minutes. Some prefer the traditional stovetop method for maximum broth richness, but pressure cooking produces a very good result as well.

Is paya popular in the South Asian community in Los Angeles? Yes — paya is a beloved weekend and Eid meal among Pakistani and North Indian Muslim communities in Los Angeles, making Shan Paya Masala a sought-after product at Anoras Cash N Carry.

Allergen note: Packaged in a facility that may handle tree nuts and sesame. Check label for the most current information.