Sheel Punjabi Dal 4 lb is a hearty mixed dal blend inspired by the robust flavors of Punjabi home cooking. Sheel's signature blend combines multiple lentils for a rich, full-bodied dal with deep flavor and satisfying texture. Find it at Anora's Cash N Carry in Los Angeles.

What Makes Sheel Punjabi Dal Stand Out

• Traditional Punjabi-style dal blend — multiple lentils for complex flavor
• 4 lb value pack ideal for large families and frequent cooking
• High protein and fiber — a nutritious, filling meal base
• Sheel brand — a trusted name in South Asian groceries in the US

How to Use

Rinse the dal blend and soak for 30 minutes. Pressure cook with 3–4 cups water per cup of dal for 4–5 whistles until completely soft. Prepare the tadka with ghee, onions, garlic, ginger, tomatoes and a generous pinch of garam masala. Finish with a knob of butter or cream for a true Punjabi touch. Serve with tandoori roti or basmati rice.

Frequently Asked Questions

What lentils are in Punjabi dal? Punjabi dal blends typically combine toor dal (split pigeon peas), chana dal (split chickpeas), and moong dal for a layered flavor. Check the label for this product's specific composition.

Can I slow-cook Sheel Punjabi Dal? Yes — combine soaked dal with water and spices in a slow cooker and cook on low for 6–8 hours for a deeply flavored result.

Is this blend suitable for dal makhani? It depends on the blend. For classic dal makhani, look for a whole black urad dal product. Punjabi dal blends are excellent on their own.

Allergen note: Contains legumes. May be processed in facilities handling other allergens. Check the package label for full details.