Sona Rock Salt (200 g) is a natural, unrefined mineral salt with a clean, slightly mineral-forward flavor distinct from regular processed table salt. Used in South Asian cooking, Ayurvedic preparations, digestive lassis, and chaat masala, rock salt is a traditional kitchen staple in Indian households.

Natural Unrefined Rock Salt for South Asian Cooking

• 200 g of natural rock salt with clean, mineral-forward flavor
• Distinct from regular iodized table salt — more complex mineral taste
• Traditional ingredient in chaats, lassis, and Ayurvedic preparations
• Vegetarian-friendly natural mineral salt

How to Use

Use in chaats, raitas, and fresh salads for its characteristic mineral flavor. Dissolve in water with lemon and cumin for a traditional digestive jeera lassi. Add to homemade chaat masala blends. Also appropriate for Hindu fasting preparations (some varieties of rock salt are permitted during fasts — check the specific type). Use in any recipe where a subtle mineral complexity is desired.

Frequently Asked Questions

Is Sona Rock Salt the same as Himalayan pink salt or sindhav? Rock salts vary by source. Himalayan pink salt (from Pakistan) gets its color from mineral impurities. Sindhav (sendha namak) is another type of rock salt used specifically for Hindu fasting. Sona Rock Salt is a natural mineral salt that provides a clean, mild mineral flavor suitable for everyday cooking.

Where can I buy it in Los Angeles? At Anora's Cash N Carry, 567 S Fairfax Ave, Los Angeles, CA 90036. EBT accepted.

Allergen note: Contains sodium chloride. Naturally gluten-free. Check the current product label for full ingredient information.