Spicy World Ajwain Seeds 400g is a generous pack of premium whole carom seeds (ajwain) — the intensely aromatic, thyme-like seeds that are one of the most distinctive spices in the Indian pantry. A small amount of ajwain adds powerful, medicinal-spicy depth to breads, snacks, and digestive preparations. Available at Anoras Cash N Carry in Los Angeles.

Aromatic Ajwain (Carom) Seeds 400g for Indian Breads and Cooking

• Whole ajwain (carom) seeds with an intensely aromatic, thyme-and-oregano-like fragrance
• 400g bulk pack — excellent value for regular use in paratha, puri, and Indian snack-making
• Essential in ajwain paratha, nimki (Indian cracker), and digestive spice preparations
• Used in Ayurvedic tradition as a carminative — aids digestion and reduces gas

How to Use

Add 1/2 teaspoon to paratha dough or puri dough for classic ajwain flatbread. Season Indian savory snacks and crackers (namkeen, mathri) for their characteristic flavor. Add a small pinch to lentil dals and bean dishes where it acts as a natural digestive aid. Sprinkle over paneer dishes and potato sabzi in North Indian preparations.

Frequently Asked Questions

What does ajwain taste like? Ajwain has an intensely pungent flavor reminiscent of thyme and oregano combined with anise and a slightly bitter bite — it is used in small quantities because its flavor is very potent.

Is ajwain the same as caraway? No — ajwain (Trachyspermum ammi) and caraway (Carum carvi) are from the same plant family and look similar but have very different flavor profiles. Ajwain is much more intensely thyme-like while caraway has a sweeter, anise-adjacent character.

What are the traditional Ayurvedic uses of ajwain? Ajwain is traditionally used in India as a digestive remedy — ajwain water (ajwain seeds boiled in water) is given to children and adults for bloating, gas, and digestive discomfort.

Allergen note: Packaged in a facility that may handle tree nuts and sesame. Check label for the most current information.