Spicy World Alubukhara are soft, moist dried plums (aloo bukhara) with a sweet-and-tangy flavor. A beloved ingredient in South Asian cooking, they add depth to biryanis, korma and chutneys, and make a wholesome, naturally sweet snack. The soft, wet style keeps them tender and juicy.

Sweet, Tangy and Tender

• Soft dried plums (aloo bukhara)
• Sweet-and-tangy flavor
• A natural source of fiber
• Great for cooking and snacking

How to Use

Add to Sindhi biryani and korma, simmer into tangy chutneys, or enjoy them as a soft, sweet snack.

Frequently Asked Questions

What is alubukhara?
It is the South Asian name for dried plums or prunes.

Can I use it in biryani?
Yes, it adds a signature tang to biryani and korma.

How should I store it?
Keep it airtight in a cool, dry place.

Allergen note: May contain pits. Packed in a facility that handles tree nuts.