Spicy World Bay Leaf is a small pack of whole dried bay leaves (tej patta) — the aromatic leaf that goes into every biryani, pulao and curry at the start. You don't eat it, but you'd miss it if it wasn't there. 25 g is plenty since you use one or two at a time.

The First Step

• Whole dried bay leaves (tej patta)
• Essential for biryani, pulao and curries
• Aromatic base ingredient
• Net weight: 25 g

How to Use

Drop 1-2 leaves into hot oil at the start of cooking. Let them sizzle and release their aroma before adding other ingredients. Remove before serving.

Frequently Asked Questions

Do I eat the bay leaf?
No — remove before serving. It's for aroma, not eating.

Is 25 g enough?
Yes — you use 1-2 leaves per dish. 25 g lasts a while.

Is it vegetarian?
Yes. It's a leaf.