Surati Boondi is a classic Gujarati snack of tiny, crispy chickpea flour balls that are lightly salted and incredibly moreish. This 341g pack from Surati Farsan gives you plenty to snack on or use in cooking.

Tiny, Crispy, Perfectly Salted Chickpea Bites

• Classic salted boondi — small, round, crispy chickpea flour balls
• 341g pack — great value for regular snacking and cooking
• Use as a standalone snack or add to raita and chaat
• From Surati Farsan — a California-based Indian snack institution

How to Use

Snack straight from the bag. Add to whisked seasoned yogurt to make boondi raita. Sprinkle over dahi puri or papri chaat for crunch. Also used as a garnish for rice dishes and soups in Gujarati cooking.

Frequently Asked Questions

What is boondi? Boondi are tiny spherical snacks made by drizzling chickpea flour (besan) batter through a perforated spoon into hot oil, creating uniform small balls that are crispy when salted or syrupy when sweetened.

Is Surati Boondi the same as sweet boondi? No, this is the salted savory version. Surati also makes sweeter varieties used in desserts like ladoo. This 341g pack is for snacking and savory cooking.

Where can I buy Surati Boondi in Los Angeles? Available at Anora's Cash N Carry, 567 S Fairfax Ave, Los Angeles, CA 90036.

Allergen note: Contains chickpea flour. May contain peanut oil. Check packaging for full allergen information.