Surati Masala Boondi features the classic tiny chickpea flour balls now seasoned with a bold chatpata masala — making this 300g pack perfect for direct snacking and as a spiced garnish for chaat and raita dishes.

Chatpata Boondi for Bold Snacking and Cooking

• Masala-seasoned boondi — chatpata spiced tiny chickpea flour balls
• 300g pack — great for snacking and cooking uses
• Versatile — eat direct or use as a crunchy, spiced chaat topping
• Surati Farsan quality — trusted California-based Indian snack maker

How to Use

Snack straight from the bag or add to yogurt for a masala boondi raita. Sprinkle over dahi puri or bhel for spiced crunch. Also a fun topping for soups and salads with an Indian flavor twist.

Frequently Asked Questions

Can I use Masala Boondi in raita? Yes, though it will add significant spice to the raita. Add just before serving so the boondi retains some crunch.

Is Surati Masala Boondi different from Shalini Masala Boondi? Both are masala-spiced boondi products from different California-based Indian snack brands with slightly different spice recipes and pack sizes.

Where can I buy Surati Masala Boondi in LA? Available at Anora's Cash N Carry, 567 S Fairfax Ave, Los Angeles, CA 90036.

Allergen note: Contains chickpea flour (besan). May contain peanut oil and sesame. Check packaging for full allergen information.