Surati Nylon Sev is the ultrafine variety of sev — delicate, lacy strands of seasoned chickpea flour that are so thin they practically dissolve on the tongue. At 300g, this pack is an essential ingredient in bhel puri, sev puri, and countless Indian chaats.

Paper-Thin Chickpea Sev for the Perfect Chaat Topping

• Ultrafine nylon sev — the thinnest variety, perfect for delicate chaats
• 300g pack — an essential chaat pantry staple
• Mild, lightly salted flavor that complements rather than overpowers
• Surati Farsan quality — a California-based institution for Indian snacks

How to Use

Use as a topping on bhel puri, sev puri, dahi puri, and papri chaat. The fine strands do not overwhelm other flavors and provide a delicate textural layer. Also makes a great standalone light snack with chai.

Frequently Asked Questions

What makes Nylon Sev different from regular Sev? Nylon sev is extruded through the finest holes of a sev press, creating incredibly thin, delicate strands compared to medium or thick sev. It is preferred for lighter chaats and as a garnish.

Is Surati Nylon Sev vegetarian? Yes, all Surati Farsan products are vegetarian.

Where can I buy Surati Nylon Sev in Los Angeles? Available at Anora's Cash N Carry, 567 S Fairfax Ave, Los Angeles, CA 90036, priced at $3.99.

Allergen note: Contains chickpea flour (besan). May contain peanut oil. Check packaging for complete allergen information.