Frozen Surti Papdi Lilva are shelled fresh field beans (val/papdi lilva), frozen at their peak — sweet, tender and beloved in Gujarati cooking. Cook straight from frozen into undhiyu, lilva kachori and shaak.

Sweet Shelled Field Beans

• Frozen papdi lilva (shelled field beans)
• Sweet and tender
• For undhiyu, lilva kachori and shaak
• A Gujarati winter favorite

How to Use

Cook straight from frozen in undhiyu, lilva nu shaak and kachori fillings.

FAQs

What is papdi lilva? Shelled fresh field beans (val), sweet and tender.

Do I thaw them first? No, cook directly from frozen.

Are they vegetarian? Yes.

Packed in a facility that may also handle nuts, sesame, soy and wheat.