Spicy World Bulgur #3 Coarse is coarsely cracked parboiled wheat with a robust, chewy bite. The coarse grade holds its shape well, making it perfect for hearty pilafs, biryani-style dishes and stuffings. A wholesome, fiber-rich whole grain staple.

Coarse-Grade Bulgur

• Coarse-cut bulgur wheat (number 3)
• Robust, chewy texture
• High in fiber
• Ideal for hearty pilafs and stuffings

How to Use

Cook into pilafs and grain dishes, use in stuffings and bakes, or simmer into hearty porridge.

Frequently Asked Questions

What is the coarse grade best for?
Hearty pilafs and dishes where the grain should hold its shape.

Should I soak it?
Soaking or simmering softens it for cooking.

How should I store it?
Keep it airtight in a cool, dry place.

Allergen note: Contains wheat and gluten. Packed in a facility that handles tree nuts.