Swetha Karela Pickle (300 g) is a uniquely bitter South Indian pickle made with karela (bitter melon) — one of Ayurveda’s most celebrated medicinal vegetables. This distinctive pickle is treasured in South Indian cuisine for its characteristic bitter flavor combined with Andhra-style spiced oil.

Distinctive South Indian Bitter Melon Pickle

• 300 g of authentic karela (bitter melon) pickle in South Indian style
• Characteristic bitter flavor combined with Andhra spicing
• Swetha — trusted South Indian food brand
• Vegetarian-friendly South Indian condiment

How to Use

Serve a small amount alongside plain rice, curd rice, or parathas for an intensely bitter and spiced condiment. Karela pickle is an acquired taste but deeply loved by those who appreciate its complex, medicinal bitterness. The spiced oil base transforms the raw bitterness into a more nuanced condiment. Refrigerate after opening.

Frequently Asked Questions

Is karela pickle appropriate for diabetics? Bitter melon (karela) is traditionally used in Ayurvedic medicine for blood sugar management. While karela products are often cited as beneficial for blood glucose regulation, please consult a healthcare provider before using any food as a medical intervention. The pickle form contains oil and spices in addition to karela.

Where can I buy it in Los Angeles? At Anora's Cash N Carry, 567 S Fairfax Ave, Los Angeles, CA 90036. EBT accepted.

Allergen note: Contains bitter melon, sesame or mustard oil, and spices. Check the current product label for full allergen information.