Swetha Mango Thokku Pickle (300 g) is a cooked, deeply caramelized raw mango pickle in the traditional South Indian thokku style. Unlike oil-preserved raw mango pickles, thokku is cooked on a slow flame until the mangoes break down into a thick, intensely flavored paste — a beloved Andhra and Tamil condiment.

Slow-Cooked South Indian Raw Mango Thokku

• 300 g of authentic mango thokku — slow-cooked concentrated mango paste pickle
• Deeply caramelized, intensely flavored — different from oil-preserved raw mango pickle
• Swetha — trusted South Indian food brand
• Vegetarian-friendly South Indian condiment

How to Use

Serve with curd rice, plain rice, or idli as an intensely flavored condiment. Because thokku is slow-cooked and concentrated, even a very small amount delivers powerful mango and spice flavor. Mix into curd for an instant tangy raita. Use as a sandwich spread or mix into soups and stews for a South Indian pickle flavor punch. Refrigerate after opening.

Frequently Asked Questions

What is the difference between mango pickle and mango thokku? Regular mango pickle uses chunks of raw mango preserved in oil and spices — the mango pieces remain identifiable. Mango thokku is cooked on low heat until the mango breaks down into a smooth, intensely caramelized paste. Thokku has a deeper, more concentrated, cooked flavor compared to fresh raw mango pickle.

Where can I buy it in Los Angeles? At Anora's Cash N Carry, 567 S Fairfax Ave, Los Angeles, CA 90036. EBT accepted.

Allergen note: Contains mango, sesame or mustard oil, and spices. Check the current product label for full allergen information.