Tazah Hibiscus Flowers 4 oz are premium dried hibiscus petals (karkade) prized for their vivid crimson color and tart, floral flavor. Used across Middle Eastern, African, and Caribbean cultures for centuries, they brew into a stunning herbal tea or cooling drink that is as beautiful as it is refreshing.

Vibrant, Tart, and Naturally Caffeine-Free

• 4 oz of premium dried hibiscus flowers, whole petals
• Naturally caffeine-free herbal infusion
• Deep ruby color — served hot or iced
• Rich in natural antioxidants; no artificial flavors or additives

How to Use

Steep 2 tablespoons of dried hibiscus flowers in 2 cups of just-boiled water for 5–7 minutes. Strain and sweeten with honey or sugar to taste. Serve hot for a warming floral tea or over ice for a refreshing chilled drink. Also wonderful as a base for syrups, mocktails, and agua fresca.

Frequently Asked Questions

What does hibiscus tea taste like? It has a bright, tart flavor similar to cranberry with subtle floral and fruity notes. Sweetening it balances the tartness beautifully.

Can I use it in cooking? Yes — hibiscus flowers add color and flavor to sauces, vinaigrettes, desserts, and rice dishes.

Is it safe during pregnancy? Some herbal sources suggest limiting hibiscus during pregnancy. Consult your healthcare provider if you have any concerns.

Allergen note: Pure dried hibiscus flowers; naturally free from common allergens. Caffeine-free. Suitable for vegans and vegetarians.