Telgu Chekkalu are traditional South Indian rice crackers — thin, crispy, and savory with a satisfying crunch that makes them completely addictive. This 170g pack is an authentic Telugu snack from Andhra Pradesh, made with rice and sesame seeds.

Crispy South Indian Rice Crackers Done the Authentic Way

• Traditional chekkalu recipe — thin, sesame-studded rice crackers
• 170g pack — ideal single-serving or small household snack size
• Distinctive South Indian flavor with sesame and cumin
• A beloved Andhra Pradesh and Telangana teatime snack

How to Use

Enjoy straight from the bag with hot chai or filter coffee. Pairs well with coconut chutney or pickle for a more indulgent South Indian teatime experience. Also great as a standalone crunchy snack on the go.

Frequently Asked Questions

What are chekkalu? Chekkalu (also called rice crackers or nippattu in Kannada) are traditional South Indian crispy snacks made from rice flour, sesame seeds, and spices — a staple of Andhra and Telangana festive and everyday snacking.

Are Telgu Chekkalu vegetarian? Yes, they are fully vegetarian with no animal-derived ingredients.

Where can I buy Telgu Chekkalu in Los Angeles? Available at Anora's Cash N Carry, 567 S Fairfax Ave, Los Angeles, CA 90036.

Allergen note: Contains rice and sesame seeds. May contain peanuts and gluten. Check packaging for full allergen information.