Telgu Sakinalu are traditional sesame ring crackers from Telangana — one of the most distinctive and culturally significant snacks in Telugu cuisine. These 170g crispy sesame rice rings are made especially during festivals and are beloved for their unique flavor and satisfying crunch.

Traditional Telangana Festival Snack, Now Anytime

• Sakinalu — traditional sesame rice rings from Telangana
• 170g pack — a generous serving of a heritage South Indian snack
• Rich sesame flavor with a crispy, delicate crunch
• Traditionally made during Sankranti and other Telugu festivals

How to Use

Enjoy straight from the bag as a standalone snack or with chai. Sakinalu are often enjoyed as part of festive food spreads alongside jaggery sweets. Also great as a crunchy garnish for South Indian desserts.

Frequently Asked Questions

What are Sakinalu? Sakinalu are traditional crispy snacks from Telangana made from rice flour and sesame seeds, shaped into flat ring or spiral forms and deep fried. They are a signature dish of the Makar Sankranti (Pongal) festival.

Are Telgu Sakinalu vegetarian? Yes, they are fully vegetarian with no animal-derived ingredients.

Where can I buy Telgu Sakinalu in Los Angeles? Available at Anora's Cash N Carry, 567 S Fairfax Ave, Los Angeles, CA 90036.

Allergen note: Contains rice and sesame seeds. May contain peanuts. Check packaging for complete allergen information.