Twinings English Breakfast Tea 100g is the iconic, full-bodied black tea blend that has defined the perfect British morning cup for over 300 years. Expertly blended from some of the finest Assam, Ceylon, and Kenyan teas, it delivers a rich, malty brew that pairs beautifully with milk for a truly classic experience.

The Classic Morning Brew

• 100g pack — approximately 50 cups of tea
• Full-bodied, malty black tea blend from Assam, Ceylon, and Kenya
• Consistent Twinings quality trusted globally for centuries
• Best enjoyed with a splash of milk and sugar to taste

How to Use

Bring fresh, cold water to a full rolling boil. Pour over your tea (1 teaspoon loose or 1 bag per cup) and steep for 3–5 minutes depending on desired strength. Remove the leaves or bag, add milk and sugar to taste, and enjoy. Also excellent as a masala chai base.

Frequently Asked Questions

Is this loose-leaf or in bags? This is a 100g loose-leaf or bagged presentation — check your specific packaging for format. Loose-leaf delivers a richer brew; bags offer convenience.

Can I use it to make South Asian chai? Absolutely — English Breakfast is the ideal base for masala chai. Simmer the tea with milk, water, ginger, cardamom, and sugar for an authentic cup.

Does it contain caffeine? Yes — black tea naturally contains caffeine. Twinings English Breakfast is a caffeinated tea suitable for morning and daytime drinking.

Allergen note: Pure black tea blend. Free from gluten, dairy, and nuts. Suitable for vegetarians and vegans.