Vadilal Malai Kulfi Ice Cream 100ml is classic Indian kulfi — denser, creamier, and richer than regular ice cream because it is slow-cooked milk reduced to concentrated richness. Malai (cream) is the original, purest kulfi flavor. If you have never had real kulfi, start here.

The Original Kulfi

• Malai (cream) kulfi — 100ml
• Denser and richer than ice cream
• Slow-cooked concentrated milk
• The classic flavor to start with

How to Use

Let sit at room temperature for 2-3 minutes before eating — kulfi is served slightly softer than frozen solid. Eat on a stick or unmold onto a plate.

Frequently Asked Questions

Kulfi vs ice cream?
Kulfi is denser because it is not churned — no air is whipped in. Richer, creamier, slower to melt.

Is malai the best flavor?
It is the most traditional. We carry many Vadilal kulfi flavors — try them all.

How to store?
Keep frozen. Once thawed, do not refreeze.

Check package for allergen information.