Veeba Garlic Veginnaise 300g is a boldly flavored, egg-free vegan garlic mayo that brings a rich, pungent garlic kick to everything it touches. From burgers and wraps to pizza bases and sandwiches, this creamy condiment is a must-have for garlic lovers.

Bold Garlic Flavor, No Eggs Required

• 300g jar of rich, creamy garlic-flavored vegan veginnaise
• Egg-free and dairy-free — perfect for plant-based diets
• Intense garlic flavor balanced with a smooth, creamy base
• Versatile condiment for sandwiches, dips, and sauces

How to Use

Spread on burger buns, sub rolls, and flatbreads as a garlic sauce alternative to aioli. Use as a dip for fries, potato wedges, and fried snacks. Stir into pasta, potato salad, or grain bowls for a garlicky dressing. Also works as a base for garlic naan pizza sauce.

Frequently Asked Questions

Is the garlic flavor strong or mild? Veeba Garlic Veginnaise has a noticeable, bold garlic flavor. If you prefer a more subtle taste, use a smaller amount or blend with a plain veginnaise.

Can it replace regular garlic mayo in recipes? Yes — it is an excellent egg-free swap for traditional garlic aioli in virtually any application.

How long does it keep after opening? Refrigerate after opening and use within 4–6 weeks. Always use a clean utensil to preserve freshness.

Allergen note: Check packaging for full allergen details. May contain soy or mustard. Egg-free and dairy-free.