Shan Keema Masala 50g is an authentic Pakistani spice blend for preparing keema — the spiced minced meat preparation that is one of the most versatile and beloved dishes in Pakistani and North Indian cuisine. From keema aloo to keema matar to naan keema, this masala delivers consistent, authentic results. Available at Anoras Cash N Carry in Los Angeles.

Classic Pakistani Keema Masala for Minced Meat Preparations

• Bold, aromatic keema masala blend for minced meat curry preparations
• 50g pack — provides multiple family-sized keema preparations
• Works for keema aloo, keema matar, keema naan filling, and samosa filling
• Shan — Pakistan’s most trusted spice brand for authentic keema flavor

How to Use

Brown minced beef or mutton in a pan, add Shan Keema Masala with fried onions and tomatoes for a classic keema base. Add peas or cubed potatoes for keema matar or keema aloo variations. Use as samosa or paratha filling for an aromatic, spiced minced meat stuffing. Season naan keema filling before baking for a restaurant-style stuffed naan.

Frequently Asked Questions

What is keema and how is it served? Keema is finely minced meat (usually beef or mutton in Pakistani cooking, also chicken in Indian cooking) cooked with spices into a semi-dry or slightly saucy preparation. It is served with naan, roti, or rice, or used as a filling in parathas, samosas, and stuffed breads.

Can I use chicken for keema with this masala? Yes — Shan Keema Masala works well with ground chicken or turkey, though the cooking time is shorter since poultry cooks faster than red meat.

What vegetables pair best with keema? Green peas (matar), potatoes (aloo), and cauliflower are the most popular additions to keema. Spinach, green beans, and eggplant also work well for variation.

Allergen note: Packaged in a facility that may handle tree nuts and sesame. Check label for the most current information.